Summary

Ingredients

• 500 g pasta
• 4 large beefsteak tomatoes or tomatoes on the vine
• 1 point feta cheese
• 1 clove garlic
• Paprika powder
• salt and pepper
• Cayenne pepper
• some vegetable stock (instant)
• 1 tablespoon olive oil

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Instructions

1. Cooking pasta. Meanwhile, peel the tomatoes and puree them. Grate the feta.
2. When the pasta is boiled, heat the olive oil in the pan, add the pureed tomatoes, season, simmer briefly, press the garlic and add.
3. Then put the pasta in the pan and fold it into the tomato sauce. Then sprinkle the cheese on the warm pasta and fold in briefly so that it is evenly distributed.