Summary

Ingredients

• 200 g double cream cheese
• 1 packet feta cheese
• Herbs as required, fresh or frozen
• 1 tablespoon tomato paste
• 1 teaspoon mustard
• Ground cumin
• Pepper, black, ground
• Curry powder
• Paprika powder
• salt
• 1 clove garlic

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Instructions

1. Finely chop the feta with a fork and mix with the cream cheese. Add herbs and spices to taste. Add 1 tablespoon of tomato paste and 1 teaspoon of mustard and stir.
2. Press the garlic (I usually use a lot - between 5-6 cloves) and mix in.
3. Tastes great with baguettes, on fresh bread or as a party bite on crackers.