Summary

Ingredients

• 200 g feta cheese
• 400 g cream cheese
• 5 tablespoon milk or buttermilk
• 0.5 ½ pack herbs, frozen or a handful fresh herbs
• 2 tomato (s), pickled, dried (drained)
• 2 tablespoons oil from the sun-dried tomatoes

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Instructions

1. Crumble the feta cheese and place in a tall mixing vessel with the cream cheese. Add the milk or buttermilk and mix well with the hand blender until you have an even mixture. Possibly add a little more milk or buttermilk. Finely dice the tomatoes and add them with the oil and herbs. Now beat the mixture well again with the hand mixer blender.
2. Let it sit for an hour or two.