Summary

Ingredients

• 1 glass tomato (s), dried, pickled in oil
• 0.5 ½ feta cheese (approx. 150 g)
• 1 tablespoon olive oil with herbs (if possible from the pickled tomatoes)
• possibly cream cheese as required
• salt
• pepper
• Herbs, Italian style

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Instructions

1. Chop the dried tomatoes and place in the blender. Crumble and add the feta. Add a little oil and puree everything until it is creamy.
2. Possibly add a little more oil or cream cheese to make the consistency creamier. Season to taste with salt and pepper. A little Italian herbs also give the whole thing a nice touch.
3. Serve with fresh baguette or flatbread.