Summary

Ingredients

• 200 g feta cheese
• 5 tomato (s), dried, pickled in oil
• 0.5 ½ bell pepper (s), red
• 1 pinch (s) cayenne pepper
• salt
• Pepper, freshly ground

Print Recipe Pin Recipe

Instructions

1. Finely dice or chop half a bell pepper. Drain 4-5 sun-dried tomatoes from the glass and chop finely.
2. Mash the feta well with a fork, working in the paprika, tomatoes and cayenne pepper and, if you like, freshly ground pepper.
3. Cover and let the cream soak in a cool place for at least 2 hours. If necessary, add salt and season with cayenne pepper.