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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
200
g sour cream
150
g feta cheese
1
clove garlic
some tomato paste
Feta Garlic Dip
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Instructions
Chop the garlic cloves and mash them. Put the garlic, feta and cream in a small bowl and stir well. Season to taste with a little tomato paste.
Great for dipping raw vegetables such as peppers, carrots, etc.