Summary

Ingredients

• 200 g feta cheese or herder cheese
• 10 slices bacon

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Instructions

1. Divide the feta block into 10-12 pieces (about the size of a little finger) and wrap each with a slice of bacon.
2. Then place the parcels on the grill for a few minutes until the bacon has turned nice and dark. If the heat is too high, the cheese will begin to flow quickly, so use medium heat.