Summary

Ingredients

• 2 kohlrabi
• 1 small Can corn
• 2 tablespoon sour cream
• 1 tablespoon dill, fresh, dried or frozen
• 100 g feta cheese, finely crumbled

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Instructions

1. Clean the vegetables and cut into sticks. Steam in a little water. Warm up the corn just before the end. Add the sour cream, dill and feta.
2. Tastes both as a side dish and with rice or pasta as a main course.