Summary

Ingredients

• 500 g minced meat, mixed
• 2 egg (s)
• 1 roll, stale
• 1 onion (s), steamed
• 1 tablespoon parmesan
• Thyme, oregano, rosemary
• possibly breadcrumbs
• 2 pickled cucumber (s)
• Cucumber liquid
• 0.5 ½ pack feta cheese, diced
• 1 teaspoon mustard
• Carrot
• Onion (noun)
• 400 ml meat broth, instant or self-cooked

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Instructions

1. Mix everything together well, except for the last 3 ingredients, form a loaf from the meat dough and place it in a roasting pan or casserole dish.
2. Pour in the broth and add large carrots and onions.
3. Roast in the oven at 180 degrees for approx. 45 - 50 min. Turn once halfway through.
4. Remove the finished roast and puree the fried vegetables in the broth. Serve immediately.
5. This goes well with mashed potatoes and carrot vegetables.