Summary

Ingredients

• 1 packet feta cheese, diced into small pieces
• 200 g cream cheese, rainier
• 1 clove (s) garlic, possibly more, up to 4 s
• 1 packet tomato (s), dried in oil, from the refrigerated shelf

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Instructions

1. Press the garlic, cut the tomatoes very small and mix with the finely cut feta cheese and cream cheese. Finally stir in the oil in which the tomatoes were pickled. Let it steep for 2 hours.
2. A wonderful spread that always comes out big, especially at parties with fresh baguette!