Summary

Ingredients

• 100 g feta cheese
• 200 g cream cheese with herbs
• 1 clove garlic
• 50 g tomato paste or ajvar
• 0.5 ½ bunch parsley

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Instructions

1. Put all ingredients in a chopper and chop to a creamy consistency. The cream can be consumed immediately, but gets a better aroma if it is allowed to soak in the refrigerator for a few hours.