Summary

Ingredients

• 1 packet feta cheese (250 g)
• 1 cup yogurt (whole milk yogurt, 50 g)
• 0.5 ½ lemon (n)
• 0.5 ½ cucumber (s)
• olive oil
• Pepper, black
• 1 spring onion (s)

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Instructions

1. Crush the feta cheese, mix with the yogurt and lemon juice, mash well with a fork. Wash the cucumber, cut in half lengthways without peeling, scrape out the seeds with a teaspoon. Grate coarsely, place in a colander and squeeze out firmly with your fist.
2. Mix everything together, then stir in black pepper from the mill and a good dash of olive oil and chill. To serve, sprinkle with spring onion rolls and serve with strong bread in finger-sized pieces.
3. Since the flavor and taste come from the feta cheese, I do without salt and garlic in this variant.