Grind the walnuts, the feta and the garlic cloves very finely in a blender until a paste is formed. Then mix with the tomato paste and lemon juice. Season to taste with a little olive oil, salt, paprika and pepper.
Tastes good with flatbread, but also with roasted meat, have also eaten it with meatballs (Fridakellen or meatballs).
Ingredients
Print Recipe
Pin Recipe