Summary

Ingredients

• 500 g fettuccine
• 30 g butter
• 1 tablespoon olive oil
• 1 clove garlic
• 250 g mushrooms (choice and taste)
• 4 tablespoon white wine
• 125 g double cream
• salt and pepper
• 3 tablespoon parmesan, freshly grated

Print Recipe Pin Recipe

Instructions

1. Cook the pasta al dente in plenty of salted water.
2. In a large pan over medium heat, melt the butter in the oil. Add the finely chopped clove of garlic and sliced mushrooms and cook for 5 minutes, stirring constantly, until the mushrooms take on color. Pour in the wine and simmer until the alcohol has evaporated. Stir in the double cream and simmer for 1 - 2 minutes until the sauce begins to thicken, season with salt and pepper.
3. Drain the pasta, add to the hot sauce, mix well and serve immediately with parmesan.