Summary

Ingredients

• 150 g lamb`s lettuce
• 1 pomegranate, (sweet product)
• 1 papaya
• 1 mushrooms (giant mushrooms)
• 4 tablespoon balsamic vinegar, white
• 12 tablespoon oil, neutral
• 1 shallot (s)
• 1 teaspoon mustard (Dijon)
• salt
• pepper
• Pine nuts

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Instructions

1. Wash the lamb`s lettuce and spin dry. Remove the pomegranate pips from the fruit, be sure to remove the white partitions if some should still stick to the pips. Collect the juice.
2. Cut the mushroom into thin slices and cut small balls out of the papaya. Drape the lettuce decoratively on the plates and place the mushroom slices, papaya balls and pomegranate seeds over them so that it creates a beautiful play of colors.
3. Lightly toast the pine nuts and sprinkle over them. Mix a dressing from the remaining ingredients and add pomegranate juice (ml amount as required). Pour the dressing over the salad.
4. You can also top it with fried turkey breast strips, then it would be a great food combining main course.