Summary

Ingredients

• 500 ml tomatoes, happened
• 1 can tomatoes, chunky
• 500 ml vegetable stock
• 2 onions)
• 5 cloves garlic
• 5 chilli pepper (s) (Rawit)
• 1 red pepper (s)
• 4 tablespoon olive oil
• 2 tablespoon rice
• some basil, dried
• some oregano, dried
• some sugar
• 1 splash lime juice
• salt and pepper

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Instructions

1. Finely dice the onions, peppers and garlic. Core the chili peppers and cut finely.
2. Then fry the onions in the olive oil until translucent, then add the paprika, garlic and chilli and, if necessary, fry with a little olive oil for about 5 minutes. Pour the vegetable stock, tomato sauce and chunky tomatoes on top. Add the rice and dried herbs, bring to a boil and simmer for 15-20 minutes until the peppers and rice are cooked through.
3. Finally, finely puree the soup with the hand blender and season with salt, pepper, lime juice and sugar.
4. The rice that is also cooked makes the soup super creamy even without adding cream or the like. The sharpness can of course be varied.
5. Fresh bread also tastes good, e.g., in the form of bruschetta.