Summary

Ingredients

• 1 kg apples, tart
• 300 g onion (s), red
• 2 tablespoons oil
• 2 bell peppers, red, black
• 0.25 liter ¼ vinegar (red wine vinegar)
• 350 g suar, brown
• 1 teaspoon salt
• 1 teaspoon pepper - grains
• 0.5 teaspoon ½ mustard seeds
• 2 bay leaves
• 1 teaspoon thyme, stripped
• 1 teaspoon ginger root, grated
• 1 pinch cayenne pepper

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Instructions

1. Peel the apples, remove the core and cut into small cubes. Finely chop the onions and peppers.
2. Sauté the onions in oil and caramelize a third of the sugar in them, then deglaze with vinegar and add the prepared apple cubes, add the remaining ingredients and let simmer over low heat for about ½ hour until the mixture has a thick consistency, then the chutney is still hot Fill into cleaned jars and close them immediately.