Summary

Ingredients

• 500 g beans, fresh reen or frozen, (no can!)
• 1 small Can (s) beans (broad beans, large white beans
• 1 small Can (s) beans, small white ones
• 1 can kidney beans
• 150 g beans, dried beans or other
• 1 can tomato (s), chunky Italian
• 1 tablespoon olive oil or seed oil
• 1 large onion (s), cut into thin, tender half rings
• 1 clove (s) garlic, pressed, brings out the essential oils better
• Savory
• salt and pepper
• Cayenne pepper
• Balsamic vinegar
• Add 1 chilli pepper (s) to taste
• 1 bay leaf
• chili
• oregano
• herbs Provence
• honey
• Herbs, fresh

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Instructions

1. Bring 1 liter of salted water with savory and bay leaf to the boil and simmer gently for 2 minutes.
2. Add the green beans and simmer for about 10 minutes until firm to the bite.
3. In the meantime, open all cans and pour the contents over a sieve and rinse so that the strength of the can liquid is washed off!
4. Pour into a large bowl and then with a squeezed knofie, add canned tomato pieces with half of the juice. If necessary, add the remaining juice!
5. Mix well and season with freshly ground salt, pepper, cayenne pepper, chilli, oregano and herbs from Provence.
6. 1 chilli pepper can be added to taste!
7. Mix in the green beans.
8. Boil the dried beans with the boiling water from the green beans! Then also admit this!
9. Add the halved onion rings!
10. Mix with 1 tablespoon of oil and let it steep!
11. Due to the acidity of the tomatoes, I didn`t need balsamic vinegar or honey for seasoning! Add if necessary!
12. Add fresh herbs before serving!
13. The next day the salad tasted even more delicious!