Summary

Ingredients

• 250 g pasta, (fusilli)
• 1 onion (s)
• 300 g minced meat, mixed
• Cayenne pepper
• 1 tablespoon tomato ketchup
• 300 g beans, reen tender
• 1 red pepper (s)
• 5 hot peppers, green from the glass
• Salt, pepper from the mill
• 1 pinch (s) sugar
• some lemon juice
• 4 tablespoon vinegar (red wine vinegar)
• 5 tablespoon olive oil, extra virgin

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Instructions

1. Cook the pasta until al dente, quench and stir in 1 tablespoon oil. Chop the onion and sauté in 2 tablespoons of oil. Add the minced meat, sear it and then fry it until crumbly. Season to taste with salt, cayenne pepper and ketchup and allow to cool. Clean and wash the beans and cut in half once or twice at an angle. Cook for 8-10 minutes, rinse in cold water and drain. Clean and wash the peppers and cut into narrow, short strips. Cut the peppers into thin rings. Mix salt, pepper, sugar, lemon juice, vinegar and oil into a marinade, fold in the peppers. Mix the pasta with the mince, paprika and beans. Fold in the marinade, let it steep for 15 minutes and season again vigorously.