Summary

Ingredients

• 1 onion (s)
• 1 small Head savoy cabbage
• 1 clove garlic
• 4 tablespoon oil
• 4 tablespoon tomato paste
• 2 tablespoon vegetable stock, instant
• 1 teaspoon, leveled cayenne pepper
• salt
• Black pepper
• 1 pinch (s) sugar
• 4 tablespoon cream cheese (pepperoni)
• 600 ml water

Print Recipe Pin Recipe

Instructions

1. Cut the onion and garlic into cubes. Clean the savoy cabbage and cut into strips.
2. Heat the oil, sauté the onion and garlic, briefly sweat the cayenne pepper, fold in the savoy cabbage, fry briefly. Deglaze with water, bring to the boil. Stir in the broth and tomato paste, cover and simmer over a medium heat for about 20 minutes. Then season with salt, pepper and sugar and finally stir in the cream cheese.