Summary

Ingredients

• 1 cup sour cream
• 100 g sheep cheese
• 3 teaspoons ajvar, spicy version
• 0.5 ½ bell pepper (s), red, diced
• 1 clove garlic
• 5 stems parsley, smooth

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Instructions

1. Mash the sheep`s cheese with a fork and stir in the sour cream until smooth. Add the chopped paprika, ajvar, crushed garlic and chopped parsley and mix well. Tastes good with flatbread.