Summary

Ingredients

• 2 leeks
• 1 large onion (s)
• 4 garlic clove (s)
• 1 bunch basil, can also be dried
• 2 cans tomato (s), peeled (approx. 400g each)
• 1 tablespoon vegetable stock, grained
• 0.25 teaspoon ¼ chili powder
• 1 tablespoon tomato paste
• oil

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Instructions

1. Clean the leek and cut into rings, as well as the onion and garlic.
2. Heat oil in a saucepan and fry the leeks, onions and garlic briefly and then sauté with a little water.
3. Then add the two cans of peeled tomatoes, the vegetable stock powder, chilli, tomato paste and basil and fill up with almost 2 tomato cans of water. Puree the whole thing with the magic wand, heat slowly and bring to the boil briefly.
4. Variations: If you want, you can add 1/8 l coconut milk or chopped tofu cubes fried in oil or fine soup noodles and chopped fried vegetables (carrots, zucchini).