Summary

Ingredients

• 4 cl rum (Havana Club, 3 years)
• 2 cl Baileys Irish Cream
• 3 cl cream
• 20 cl apple juice
• 0.25 teaspoon ¼ cinnamon, possibly more
• 1 slice (s) orange (s), for decoration
• some cinnamon, for decoration

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Instructions

1. Shake the liquid ingredients with cinnamon on ice and strain into a cocktail glass. Put some cinnamon on the top and stick a slice of orange on the edge of the glass.