Summary

Ingredients

• 3 fig (s), fresh, ripe
• 1 banana (s)
• 300 g yourt, Greek
• 150 ml orange juice
• agave syrup or honey

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Instructions

1. Wash the figs, remove the ends of the stems and quarter the fruit. Puree in a blender with pieces of banana, yogurt and orange juice. Sweeten with agave syrup or honey as desired.