Summary

Ingredients

• 900 g fi (s), fresh
• 650 g suar
• 250 ml water
• 0.5 ½ large lemon (s), sliced

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Instructions

1. Wash the figs with cold water. Transfer to a larger bowl, cover with plenty of water and let stand for 20 minutes.
2. Mix the sugar with the water in a larger saucepan and bring to the boil. Stir with a wooden spoon. When the syrup is boiling, turn down the temperature and simmer gently for 10 minutes.
3. Remove the figs from the water and add to the syrup. Cut half a lemon into slices and add to it. Bring to the boil, then simmer at low temperature for 30 minutes, stirring occasionally. Remove from heat and puree finely with a hand blender.
4. Then immediately, while still hot, pour into sterilized screw-top jars and close. The amount gave me 5 glasses with 150 ml content.