Summary

Ingredients

• 600 g mozzarella (buffalo mozzarella)
• 6 fig (s)
• 12 slices Parma ham
• 8 breadsticks
• 2 tablespoon pine nuts
• some thyme, some fresh twigs

For the dressing:

• 80 ml olive oil
• 3 tablespoon balsamic vinegar
• 1 teaspoon honey (acacia honey)
• 2 tablespoon orange juice
• some salt and pepper

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Instructions

1. Drain the mozzarella and cut into slices. Rub the figs, remove the stem and quarter the figs.
2. Roast the pine nuts in a coated pan without fat. Arrange the mozzarella, figs and ham with the breadsticks decoratively on plates.
3. Mix the ingredients for the dressing, season to taste, drizzle the salad ingredients with them, serve garnished with pine nuts and sprigs of thyme.