Go Back
Print
Recipe Image
Summary
Prep Time
10 mins
Cook Time
4 mins
Total Time
2 hrs 14 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
500
g fi (s), freshly prepared, weihed
500
g pear (s), weihed and prepared
1
tablespoon lemon juice
500
g preservin suar, 2: 1
Fig and Pear Jam
Print Recipe
Pin Recipe
Instructions
Dice the figs and pears and puree them, mix with the lemon juice and preserving sugar and leave to stand for 2 hours. Then cook according to the instructions on the packet, fill into jars and close them.