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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 3)
Ingredients
3
fig (s)
3
plum (s)
9
tablespoon yogurt
3
teaspoons honey
3
tablespoon raisins or pine nuts, toasted
Fig and Plum Carpaccio with Honey Yogurt and Topping
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Instructions
Finely chop the figs and plums. Place in a fan shape on the plate. Mix the yogurt and honey. Place on top of the carpaccio. Then add raisins or pine nuts.