Wash and sort the strawberries and unscrew the stem. Cut the berries into small pieces. Wash the figs well and also cut them into small pieces. Put the fruits in a punch bowl, pour the liqueur over them and place in the refrigerator. Let it steep for at least an hour.
Before serving, fill up with wine and sparkling wine and add ice cubes if desired.
If you like, you can add a sprig of mint to the punch bowl.
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