Summary

Ingredients

• 1 large fig (s)
• 1 cup natural yogurt
• 3 tablespoon, heaped muesli (crunchy muesli, my choice: LowCarb)
• some agave syrup
• some cashew nuts
• 1 tablespoon cranberries
• some cinnamon

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Instructions

1. Put the yogurt in a bowl. Wash the fig, remove the stem and cut the fruit into eighths;
2. Layer the granola over the yogurt and drape the fig pieces on top. Distribute the cashew nuts between the fig pieces, sprinkle with cranberries, drizzle with agave syrup and finally dust the dessert with cinnamon.