Summary

Ingredients

• 3 fig (s), dried, possibly more
• 150 g cream cheese
• 1 small clove garlic
• 1 pinch curry powder
• 1 pinch (s) salt
• possibly jam (fig jam) for garnish

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Instructions

1. Put all ingredients in a blender jar. Cut the dried figs into small pieces beforehand, otherwise the mixer may fail. Puree everything to a homogeneous mass and serve.
2. If you want it a little sweeter, you can simply add one or two figs to the mixture, depending on your taste. Fresh fig jam tastes good as a topping.