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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
1
slice (s) bread, e.g., Whole grain or multigrain bread
1
tablespoon ricotta or another cream cheese
1
fig (s)
1
tablespoon honey
1
teaspoon seeds, as a topping, e.g., chia seeds, flax seeds, sunflower seeds etc.
some herbs, as a topping, e.g., mint, basil, etc.
Fig Ricotta Bread
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Instructions
Brush the slice of bread with the ricotta. Cut the fig into slices and spread on the bread. Drizzle the honey over the bread and decorate with a topping of seeds, stones and herbs.