Summary

Ingredients

• 200 g flour, (wheat flour 405)
• 100 g suar
• 150 g butter, soft or mararine
• 1 point vanilla sugar
• 1 pinch (s) salt
• 1 pinch baking powder
• 200 g fi (s), dried

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Instructions

1. Cut off the hard branch at the fig neck and cut the figs several times. Finely chop the figs with a food processor.
2. Sift the flour and baking powder into a bowl. Add half of the fig mixture and the remaining ingredients.
3. With an electr. Hand mixer (put on dough hook) first on lower, after one minute on highest level to form a dough.
4. Shape the dough into balls about the size of hazelnuts. Press some of the fig mixture into the middle of the dough balls (like a pupil in the eye) and place on a baking sheet lined with baking paper.
5. Slide onto the middle rail of the preheated oven.
6. Top / bottom heating: 180 ° C
7. Hot air: 160 ° C
8. Gas: level 2-3
9. Baking time 10 min
10. Then place the cookies on a wire rack with the baking paper and let them cool down.