Summary

Ingredients

• 4 large fig (s), fresh
• 1 tablespoon cognac
• 2 tablespoon heavy cream
• 2 teaspoons vanilla sugar
• 100 g almond (s), round
• 100 g hazelnuts, round
• some butter

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Instructions

1. Preheat the oven to 225 ° C.
2. Mix all ingredients (except figs) together. Cut the figs crosswise and fill with the nut cream. Bake in a buttered casserole dish for 10 minutes.