Rinse the figs and gently pat dry. Cut crosswise from above and push apart a little. Crumble the cheese and add it to the figs. Place the figs in an ovenproof dish and bake under the preheated grill for about 5 minutes until the cheese has melted. Sprinkle the crushed green pepper and the pink pepper berries on top. Drizzle honey over the cheese and serve hot.
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