Summary

Ingredients

• 3 fig (s), ripe fresh
• 5 tablespoon hazelnuts, ground
• 5 tablespoon desiccated coconut
• 3 tablespoon cocoa
• some soy milk (soy drink)
• some cardamom
• some cinnamon
• some spice mixture, (speculoos spice)
• some margarine, (Alsan)
• some almond (s), chopped
• some syrup, (agave syrup)

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Instructions

1. Wash the figs, cut deeply in a cross shape and place in a mold.
2. Mix the hazelnuts, desiccated coconut, cocoa and spices with a little soy milk to a firm mass and carefully fill the figs with them. Place a margarine flake on each of the figs and sprinkle with chopped almonds.
3. Bake in the oven at 180 ° C for about 10 minutes. Arrange on plates and pour some agave syrup over them.