Summary

Ingredients

• 8 fig (s), ripe
• 6 slices ham (Serrano), approx.
• 150 g parmesan cheese

For the dressing:

• 1 teaspoon mustard (Dijon)
• 1 tablespoon honey, liquid
• salt and pepper
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• Basil and lemon thyme, for sprinkling

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Instructions

1. Cut the figs into a star shape and press the lower end together so that the upper part opens like a blossom. Put these on plates (2 pieces per person). Tear up the ham and spread it over the figs. Coarsely grate the parmesan and pour over it.
2. For the dressing stir all the ingredients together so that a thick, creamy consistency is achieved. Pour over the figs, sprinkle with basil or lemon thyme and enjoy.