Salt and pepper the pork tenderloin and cut into 3-4 cm thick slices. Wrap each slice with a slice of bacon and place in a saucepan. Sprinkle a teaspoon of paprika powder, noble sweet, on the head of the fillet slice and into the preheated tube. Now cook for about 45 minutes at 180 degrees.
After this time, remove and pour the cream evenly over the paprika powder that has become dark. Now about 15 to 20 minutes into the pipe.
The recipe is very simple and always goes down well!
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