Summary

Ingredients

• 1 dough (yeast dough), as for the pierogi *

For the filling:

• Leeks, cooked or
• Spinach, mushrooms, white cabbage, or carrots
• soy sauce
• Vegetables, finely chopped, lactic acid
• Sambal Oelek
• Wheat - whole wheat flour

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Instructions

1. Prepare yeast dough * (in my recipes) + let rise. Roll the dough into a sausage + cut off slices, flatten each side.
2. Put 1 tablespoon of the well-seasoned filling on top + press together to form a dumpling. Let rise again on a floured board.
3. Cook in plenty of salted water, slide the dumplings into the boiling water. Make a test with a knitting needle.
4. A curry and raisin sauce goes well with it.