Summary

Ingredients

• 240 g flour
• 5 g bakin powder
• 1 egg (s)
• 80 g almond (s), round
• 200 g butter
• 50 g powdered suar
• 10 drops bitter almond flavor

For the filling:

• 150 g marzipan, (cut into small pieces)
• 3 tablespoon amaretto
• 3 tablespoon jam, (coated)
• jam

Print Recipe Pin Recipe

Instructions

1. Makes about 55 filled hearts.
2. Knead the dough ingredients into a shortcrust pastry and chill it for about 30 minutes - then roll out the dough in portions on the floured board about 3mm thick and cut out hearts, dusting the dough lightly with flour.
3. Cut out small hearts (or holes) in half the number of hearts - place on a baking sheet lined with baking paper and bake in a preheated oven at 160 ° for approx. 8-10 minutes.
4. Put approx. 1 teaspoon of marzipan on top of the cold heart and spread it with a knife, carefully place 1 perforated heart on top (biscuits are very crumbly), dust the biscuits with icing sugar, put a jam on the opening
5. Fullness:
6. Mix the amaretto with the jam and heat briefly (do not boil), then add the soft marzipan and stir well with a fork until it has a spreadable consistency.