Summary

Ingredients

• 500 g round beef
• 1 half onion (s)
• 1 teaspoon mustard, medium hot
• 1 pinch (s) salt and pepper
• 1 pinch (s) garlic granules
• 1 teaspoon spice mix (BBQ spice powder)
• 2 packs bacon, sliced, approx. 00 g
• 1 bottle BBQ sauce (Bulls Eye BBQ Sauce), smoky, with jalapenos
• 1 packet sheep`s cheese, diced

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Instructions

1. Cut the onion into small cubes. Season the minced meat with all the ingredients, crumble in a slice of toast and stir well.
2. Shape the finished mass into balls of even size, press 1 cube of sheep cheese into each ball, seal. Wrap the finished balls with 2 slices of bacon and then brush them properly with the BBQ sauce and fry them in a pan.
3. You can also cook the bales on the grill.