Summary

Ingredients

• 4 scoops mozzarella
• 4 teaspoons pesto
• salt
• Pepper, whiter
• 1 red pepper (s)
• 1 teaspoon thyme, dried
• 4 slices ham, air-dried

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Instructions

1. Preheat the oven to 200 ° C.
2. Drain the mozzarella, cut in half. Brush the lower halves with pesto, season with salt and pepper.
3. Cut the bell pepper into small cubes and distribute on the lower halves, shred the thyme and sprinkle over it.
4. Cover with the upper halves and wrap each with a slice of ham.
5. Bake on an ovenproof plate for 10 minutes.
6. With white bread and radiccio salad.