Summary

Ingredients

• 18 pretzel (s), TK
• 1 cup sour cream, approx. 200 g
• 1 cup sour cream, approx. 200 g
• 1 cup crème fraîche with herbs, approx. 200 g
• 400 g cheese, rated
• 3 egg (s)
• 450 g ham
• 1 leek
• salt and pepper
• paprika powder

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Instructions

1. Beat the eggs briefly, then add the sour cream, sour cream and crème fraîche.
2. Cut the ham and leek into thin strips and add to the mixture. Stir in the cheese. Season with salt, pepper, paprika, etc. to taste.
3. Place the frozen pretzels on a baking sheet lined with baking paper and pour the filling into the openings.
4. Bake at 170 ° C top / bottom heat for approx. 15 - 20 minutes until the pretzels are golden brown.
5. Would you like a quick, yet smart, dinner? Then filled pretzels are just the thing! Then, depending on your hunger, you should plan for 2 per person.