Summary

Ingredients

• 2 packs puff pastry (refrigerated counter)
• 250 g cheese (Gouda in slices)
• 1 pack sheep`s cheese
• 0.5 packet ½ spinach leaves, frozen
• 1 pack ham, cooked
• 1 onion (s)
• 2 cloves garlic)
• salt and pepper

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Instructions

1. Thaw the spinach and season with salt, pepper and garlic. Dice all ingredients.
2. Roll out the first puff pastry on a baking sheet. Spread on the puff pastry: Gouda cheese (about half), on top of the seasoned spinach, on top of very finely chopped onions, then the cooked ham, on top of the crumbled sheep`s cheese and finally the remaining Gouda cheese. Put the second puff pastry on top as a lid, press the edges well.
3. Put in the oven for about 25 minutes (see baking instructions on the puff pastry).