Summary

Ingredients

• 4 Bratwurst, raw, coarse
• 2 large onions
• 1 teaspoon mustard (Dijon mustard)
• 50 ml cream or Cremefine for cooking
• salt and pepper
• 1 teaspoon butter
• Fat for the shape

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Instructions

1. Everyone can do bratwurst from the pan, here is a variant that is different and also tastes very tasty.
2. Peel and dice the onions. Sauté in a little butter over medium heat until translucent, stir in the cream and mustard and reduce a little. If necessary, season with a little salt and pepper.
3. Cut the sausages lengthways, leave the ends intact and open the pockets. Fill with the onion mixture and place in a greased casserole dish or ovenproof pan.
4. Bake at 200 ° C for about 20-25 minutes. If you want, you can use the roast set to make a sauce (boil and thicken, season to taste). This goes well with mashed potatoes.