Summary

Ingredients

• 4 tortilla (s) (wheat tortillas)
• 100 g sheep cheese
• 2 tablespoon olive oil
• 1 tablespoon thyme, fresh leaves
• 2 spring onion (s)
• Pepper, red
• 1 clove garlic
• 50 g yourt, milder
• 50 g rocket
• 1 tomato (s)

Print Recipe Pin Recipe

Instructions

1. Heat the wheat tortillas in the oven for approx. 10 minutes according to the instructions on the package.
2. Roughly chop the thyme leaves. Clean the spring onions and cut into very fine rings.
3. Mash the sheep cheese with a fork. Add the yogurt and olive oil and stir to a creamy mass. Add onion rings, thyme and pepper. Peel and squeeze the garlic and stir vigorously.
4. Spread the cream evenly thick on the tortillas and top with rocket. Roll up and wrap tightly in cling film. Let rest in the refrigerator for at least 1 hour.
5. Wash the tomato and cut it into fine cubes. Cut the tortilla rolls into 2-3 cm thick slices. Arrange and serve sprinkled with the diced tomatoes.