Summary

Ingredients

• 250 g flour
• 0.5 ½ pack dry yeast
• liter ⅛ milk, lukewarm
• a bit salt
• 40 g butter
• 375 g minced beef
• 1 egg (s)
• 1 onion (s), diced
• salt and pepper
• 1 bunch parsley, chopped
• 100 grams bacon
• 1 onion (s)
• 1 can sauerkraut
• 1 red pepper (s)
• 0.5 liter ½ broth
• salt and pepper
• Juniper berry

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Instructions

1. Knead the flour, dry yeast, lukewarm milk, a little salt and butter and let rise for 30 minutes. In the meantime, knead the minced meat with the egg, diced onion, salt, pepper and chopped parsley.
2. Form eight dumplings out of it. Divide the yeast dough into eight pieces, press flat. Put a meatball on each, pull the dough over and shape into a dumpling.
3. Brown the bacon and onion cubes in a saucepan. Add the sauerkraut, paprika strips, stock and spices. Add the dumplings and cook covered for approx. 20 minutes.