Summary

Ingredients

• 1 kg beef fillet (s), (middle piece)
• 1 tablespoon clarified butter
• 400 ml veal stock
• 2 teaspoon mustard (Dijon)
• 2 tablespoon butter in flakes, ice cold
• 1 small bunch parsley
• 2 onions)
• 100 g bacon
• 4 tablespoon butter
• 1 teaspoon marjoram, dried
• 6 apples
• 2 tablespoon lemon juice
• 1 egg (s)
• 100 g almond (s), round

Print Recipe Pin Recipe

Instructions

1. Dice the bacon and fry in 2 tablespoon butter until golden. Add the diced onions and marjoram and sauté everything until translucent, then allow to cool a little.
2. Peel, core and dice 2 of the apples and mix with lemon juice, prepared bacon and onions, egg, finely chopped parsley and ground almonds.
3. Poke out the core of the 4 remaining apples, place the apples on a baking sheet lined with baking paper and fill with about half of the apple, bacon and onion mixture. Cover the baked apples with 2 tablespoons of butter in flakes and bake in the preheated oven at 175 ° C for about 45 - 50 minutes.
4. In the meantime, salt and pepper the beef fillet and fry it vigorously in the hot clarified butter, then brush the meat on top with the remaining apple, bacon and onion mixture, place with the apples and fry until the end (approx. 40 minutes).
5. For the sauce, deglaze the roast set in the pan with the veal stock and simmer, stir in mustard and ice-cold butter flakes just before serving.
6. After the roasting time, let the fillet rest a little on a preheated plate and then cut into slices and serve with the baked apples and the sauce.
7. Potato croquettes go well with it.