Summary

Ingredients

• 2 pork fillet (s), a 400 - 500 g
• 1 can peas and carrots
• 1 can asparagus
• 1 can mushrooms
• 2 bags bearnaise sauce
• 2 cups sweet cream
• salt
• pepper
• paprika
• Butter, to taste

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Instructions

1. Cut the fillet into slices, season and fry. Layer the fillet and vegetables in a baking dish. Heat the butter in a pan, bring the 2 bags of sauce to the boil, fill with cream and pour over the layered fillet and vegetables.
2. Bake at 200 ° for 30 minutes.
3. Tastes good with jacket potatoes.