Summary

Ingredients

• g 1,500 pork tenderloin (s), cut into strips
• 6 onion (s), roughly diced
• 6 cloves garlic, finely chopped
• 6 red peppers, cut into strips
• 2 bell peppers, yellow, in strips
• 2 green peppers, cut into strips
• 6 pickled cucumber (s), diced
• 3 glasses onion (s) (silver onions), drained
• 2 large cans pineapple, cut into small pieces
• 3 glasses mushrooms
• 3 glasses white wine
• 3 bottles chili sauce
• 3 teaspoons curry powder
• 3 teaspoons paprika powder (rose paprika)
• 2 cups cream

Print Recipe Pin Recipe

Instructions

1. Fry the fillet, bell pepper, garlic and onions one after the other in oil and place in a large roasting pan. Add the remaining ingredients and mix everything together. Cover and bring to the boil in the oven at 200 ° C.
2. Chill overnight and heat again at 200 ° C the next day. Maybe bind the sauce a little.
3. Rice, pasta or baguette, and possibly a green salad, go well with this.